Choice scallops, shrimp, sea legs and roast pork sauteed with
Shrimp stir fried in two kinds of sauce, mild white wine sauce
and spicy red ginger sauce.
Thick slices of beef deep fried then sauteed in Chef's fabulous
sauce with snow peas, broccoli, fresh mushrooms, baby corn
and water chestnuts.
Originated from General Tsao's kitchen. Tender chunks of lightly
battered chicken marinated in spices deep fried and then stir
fried in a mild spicy garlic sauce.
Tender steaks fried in a mixture of hot spices until crisp, then
sauteed with sesame seed in a special sauce
Thick beef slices deep fried with dried orange peels which gives
the beef a zesty flavor.
Delicious chunks of chicken deep fried until crispy and then
sauteed with sesame seeds in a mild spicy sauce
Sweet and tender scallops, shrimp, sea legs sauteed with
mushrooms, snow peas, baby corn, bamboo shoots and
our Chef's favorite spices, carefully served in a nest.
Chunks of lobster meat lightly battered in a mild white wine sauce
and tender chunks of chicken in a spicy hot sauce.
Tender porkloin lightly battered deep fried, then served in
ginger garlic spicy sauce.