Online Ordering by Chinese Menu Online
All Entrees come with rice, one scoop for each entree. Additional serving steamed rice $1.50, brown rice $2.50 for each.
Choice scallops, shrimp, sea legs and roast pork sauteed with Chinese vegetables.
Shrimp stir fried in two kinds of sauce, mild white wine sauce and spicy red ginger sauce.
Thick slices of beef deep fried then sauteed in Chef's fabulous sauce with snow peas, broccoli, fresh mushrooms, baby corn and water chestnuts.
Originated from General Tsao's kitchen. Tender chunks of lightly battered chicken marinated in spices deep fried and then stir fried in a mild spicy garlic sauce.
Tender steaks fried in a mixture of hot spices until crisp, then sauteed with sesame seed in a special sauce
Thick beef slices deep fried with dried orange peels which gives the beef a zesty flavor.
Delicious chunks of chicken deep fried until crispy and then sauteed with sesame seeds in a mild spicy sauce
Sweet and tender scallops, shrimp, sea legs sauteed with mushrooms, snow peas, baby corn, bamboo shoots and our Chef's favorite spices, carefully served in a nest.
Chunks of lobster meat lightly battered in a mild white wine sauce and tender chunks of chicken in a spicy hot sauce.
Tender porkloin lightly battered deep fried, then served in ginger garlic spicy sauce.
Delightful combination of lightly battered deep fried tender chicken and shrimp served with fresh green peppers, delicious pineapple in our ever popular shangri-la sweet and sour sauce
What a zesty flavor! Shrimp stir fried with green peppers in our fragrant oriental spices
Lightly battered deep fried shrimp served in a crispy nest, topped with our deluxe orange-lemon sauce
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Shangri-La - Birmingham 4500 Montevallo Rd b103Birmingham, AL 35210