Additional serving steamed rice $1.50, brown rice $2.50 for each.
24. Sweet and Sour Chicken
25. Sauteed Chicken with Vegetables
26. Kung Pao Chicken
Tender cubes of chicken stir-fried in a hot and spicy sauce with assorted
vegetables and peanuts
27. Almond Chicken
27. Cashew Chicken
28. Oranged Lemon Chicken
Deep fried battered center of breasts of chicken served on a bed of lettuce
topped with delicious orange lemon sauce.
29. Boneless Chicken
Chicken breasts dipped in batter, deep fried, topped with chicken gravy and almonds.
30. Moo Goo Gai Pan
Sliced chicken breasts sauteed with fresh mushroom, snow peas, bamboo
shoots and water chestnuts.
31. Hot Plate Chicken
Sliced chicken & assorted vegetables cooked in rice wine sauce served on
a flamed sizzling hot platter.
32. Chicken with Sizzling Rice
Chicken sauteed with vegetables served on a sizzling hot platter with crispy rice.
80. Hunan Chicken
Tender chunks of chicken breast, battered and deep fried, sauteed in a mild
spicy sauce of garlic, ginger and assorted vegetables.
33. Crispy Duck
Young duckling marinated with delicate spices, crispy fried to a golden brown.