Spicy Crunchy, Crabstick, Squid, White Radish, Cucumber, Scallion, Flying Fish Roe, and Seaweed Salad, Surrounded by Avocado
Japanese Marinated Green Seaweed with Sesame. (Seasoned)
Salmon Skin Salad
Broiled Crispy Salmon Skin, Served with Cucumber, Scallion, Eel Sauce and Ponzu Sauce.
Special Kani Salad
Crabstick Mixed with Japanese Spicy Mayonnaise, Cucumber, Flying Fish Roe and Scallion, Topping with Crispy Thin Noodle.