Additional serving steamed rice $1.50, brown rice $2.50 for each.
44. Szechuan Combination
First choice for pepper hot food lovers. An excellent combination
of shrimp, beef and chicken blended with vegetables and topped
45. Mandarin Combination
Everyone's favorite and our number one choice to introduce you
to Shangri-La. An excellent combination of shrimp, beef and chicken
blended with vegetables.
46. Hot Platter Seafood Combination
A medley of shrimp, scallops, sea legs & vegetables flamed at
table side on a sizzling hot platter.
47. Szechuan Ming Shrimp
Shrimp sauteed with finely diced carrots and celery in a very tasty hot sauce.
48. Szechuan Scallops
Juicy scallops sauteed with assorted vegetables in a peppery
hot garlic sauce.
50. Scallops and Beef
Served in a hot sizzling platter with a flame.
51. Sauteed Shrimp
Choice shrimp stir fried with assorted vegetables.
52. Shrimp with Cashew Nuts
53. Shrimp with Lobster Sauce
Sauteed shrimp in a creamy egg white sauce with English peas and carrots.
54. Kung Pao Shrimp
Shrimp with peanuts, water chestnuts and bamboo shoots garnished with red hot pepper.
55. Sweet and Sour Shrimp
Shrimp lightly breaded and blended with sweet and sour sauce.
56. Shrimp and Sizzling Rice
Shrimp sauteed in a sweet and sour sauce with sizzling rice on a hot platter.
57. Szechuan Fish
Deep fried red snapper filet, prepared with fresh vegetables garnished
with hot pepper in our Chef's special sauce.